Colombian Coffee Beans

Colombian coffee is very popular all over the world. Coffee cultivation has a long history in Colombia dating back to the 1700s, and coffee grown in this region has a reputation for being smooth, silky, and full-bodied. The exact history of coffee farming in Colombia is unclear. However, in the mid 1800’s commercial production of coffee started. This particular coffee by Flabbergasted is a single origin from Supremo Huila farm in the Huila Department, Middle Zone, San Augustin region of Colombia. Roasted locally to ensure freshness, you will just love to drink this coffee. Colombian coffee beans are internationally renowned for their distinctively rich yet gentle aroma and their unparalleled, smooth flavour profile. In search of specialty coffee beans? Look no further. We offer a diverse selection, ranging from whole beans to espresso ground, plunger ground, and coffee pods, catering to all preferences.

Single-Origin Specialty Coffee Beans

For coffee connoisseurs seeking to craft the perfect brew from the comforts of home, our single-origin specialty beans from Colombia are an exceptional choice. “Single-origin” signifies that these beans originate from a single plantation, ensuring the highest level of quality and consistency.

High-altitude growth for premium flavour

Arabica beans thrive at high altitudes due to the ideal conditions they provide, including freshness, consistency, and cooler climates. Colombian coffee plants cultivated in fertile volcanic soil at elevations of 4,000 to 6,000 feet yield specialty coffees with concentrated and bold flavors.

Tasting Notes

Traditional Colombian coffee beans are characterized by a mature acidity, subtle hints of sweet caramel, and often, a nuanced nutty undertone. These beans were fully washed in an European-style preparation and have a high internal cupping score of 81. These premium Colombian coffee beans have flavours of nuts, fruits, citrus, berries, sugar and spices.

Why Colombia Reigns as a Premier Coffee Destination

Colombia’s advantageous location and climate make it conducive to year-round coffee cultivation. Coffee farmers in this region meticulously select only the highest-grade beans, ensuring a superlative taste, aroma, and body. This commitment to excellence establishes Colombia as one of the world’s foremost coffee destinations and a leading producer of mild roast Colombian coffee beans.

Meticulously Roasted in Australia

Our esteemed green bean procurers source beans from prestigious high-altitude regions in Colombia. Upon arrival in Australia, our artisan coffee roasters employ their expertise to craft diverse blends and flavours, available for online purchase and direct delivery to your doorstep. We are deeply passionate about our coffee and strive to infuse every cup with our dedication. Our roast techniques promise a fresh, flavour-packed product. Varieties of Colombian Coffee Beans in Our Inventory Our Colombian coffee beans are replete with body and flavour and a delightful dark chocolate aroma. Sourced from Colombia’s mist-shrouded peaks and the highest-altitude farms in the region, our Colombian coffee beans are a must-try for those who relish coffee that offers a robust flavour punch and a distinctive roast.

Whole Beans

Whole-bean Colombian coffee is an excellent choice for discerning coffee aficionados who prefer to grind their beans at home, ensuring the ultimate freshness. Grind them moments before brewing to experience a symphony of fresh, complex flavours and aromas. Whole Colombian coffee beans, in their original form, boast superior flavour and an extended shelf life compared to pre-ground alternatives and are a valuable staple to have on hand.

The Advantages of Ordering Coffee Beans Online

Aspiring baristas can elevate their coffee experience by ordering beans online and delivering them directly to their door. Online orders offer the same freshness as your favourite local barista, providing a convenient way to enjoy your caffeine fix morning, noon, and night while often representing better value for money.

Frequently Asked Questions (FAQs)

What does Colombian coffee taste like?

Colombian coffees are known for their classic profile, featuring robust, sweet caramel notes, a gentle acidity, and subtle nutty undertones. It is this medium-bodied, sweet flavor that has earned Colombian coffee its prestigious reputation. Discover the flavor for yourself by ordering coffee beans online. Contact us today to learn more about our products, shipping rates, and coffee production methods. All orders placed on our online store will be promptly delivered to your doorstep.

What is the best type of Colombian coffee?

Colombia is home to plantations offering some of the most favorable growing conditions for coffee beans globally, making it one of the largest and most successful coffee production industries to date. Its ideal climate and location, along with coffee beans that produce mild yet rich flavors, smooth and aromatic profiles, and delightful chocolate undertones, make Colombian coffee a top choice. The higher the altitude, the more flavorful the beans.

Is Colombian coffee the best coffee in the world?

Colombian coffee enjoys global recognition for its delectable flavor profile and exceptional roasting quality. Unlike lower-quality beans, which may have a bitter finish, those grown in this region consistently offer robust flavors and a full-bodied aroma. Colombian coffee beans, owing to geography and meticulous farming practices, maintain their flavor integrity regardless of the brewing method employed.

Is Colombian coffee healthy?

Beans from this region, like many coffee variants, contain nutrients such as Pantothenic Acid, Riboflavin, Manganese, Potassium, Niacin, and Magnesium. These nutrients contribute to overall health, with numerous studies indicating that regular consumption may reduce the risk of type II diabetes.

Is Colombian coffee 100% Arabica?

Our Colombian coffee is 100% Arabica. The country of Colombia predominantly produces Arabica, but it may not always be 100% Arabica. Colombia is primarily known for cultivating Arabica coffee beans, which are renowned for their smooth and mild flavour. The vast majority of coffee produced in Colombia is of the Arabica variety. However, it’s essential to note that Colombian coffee production has evolved over the years to include some cultivation of Robusta coffee as well, though this is a relatively small percentage of the overall production. Robusta beans are known for their stronger, more bitter flavour and are typically used in espresso blends and instant coffee.

Is Colombian coffee high in caffeine?

Colombian coffee can vary in caffeine content, but it is generally considered to have a moderate caffeine level. The caffeine content in coffee depends on several factors, including the type of coffee bean, the roast level, the brewing method, and the serving size. Colombian coffee is primarily made from Arabica beans, which tend to have slightly lower caffeine content than Robusta beans. Arabica beans are favoured for their smoother and milder flavour but typically contain less caffeine. The caffeine content can also vary based on the roast level. Lighter roasts generally have slightly more caffeine than darker roasts because the roasting process reduces caffeine content.