Ethiopian | By Flabbergasted

Ethiopia coffee beans, 100% Arabica, Single origin from Limou farm in the Kaffa region (the birthplace of Coffee). These beans are prepared fully washed with an internal cupping score of 80. Ethiopia is the birthplace of the Arabica coffee plant. Ethiopia coffee Beans are known all over the world for their high quality. Region/Area: Kaffa SCREEN % 1 30% – 17 62% – 15 5% – 10 Q Cupping Scores: Internal Score 80 Farm: Limou

About Ethiopia Coffee Beans

Ethiopia Coffee Beans, often heralded as the original coffee beans, possess a unique allure for coffee enthusiasts worldwide. When expertly roasted and perfectly balanced, Ethiopian coffee beans unveil a flavour profile reminiscent of a fine wine. Moreover, Ethiopia stands as the birthplace of the Arabica plant, further cementing its significance in the coffee world. A Legacy Engraved in Time: Ethiopia has played a pivotal role in the evolution of coffee culture, dating back thousands of years. Often regarded as the true cradle of coffee culture, Ethiopia shares this distinction with select regions in South America. According to legend, the discovery of coffee traces its origins to the Kaffa region in 850 AD, attributed to an Ethiopian goat herder. Thus, it can be confidently stated that Ethiopian coffee beans are the world’s inaugural coffee beans. A Time-Honored Tradition: Fast-forward through the centuries, and one can still witness Ethiopians partaking in the time-honoured ritual of brewing Ethiopian coffee beans in a traditional clay pot known as a Djibena during special Ethiopian coffee ceremonies. This ancient practice pays homage to the cultural significance of coffee in Ethiopia. Unravelling the Flavor Complexity: Ethiopian coffee beans offer a delightful experience with their sharp tang and warm citrus profile, elegantly balanced by their light-bodied roast. The unique combination of flavors makes Ethiopian coffee beans an exquisite treat for coffee connoisseurs seeking complexity and depth in their brews. Our Commitment to Excellence: At Coffee Beans Shop Australia, we are unwavering in our dedication to sourcing the finest Ethiopian coffee beans and coffee from Ethiopia. We meticulously select our offerings from reputable suppliers and farmers, ensuring the highest quality and freshness. Discover the Essence of Ethiopian Coffee Beans: Our flagship offering, the Sidamo Grade 100% Arabica coffee beans, is a testament to the superb quality of Ethiopian coffee beans. Known for their freshness and overall sweetness, these beans encapsulate the essence of Ethiopia’s coffee legacy.

Benefits of Drinking Ethiopia Coffee Beans

1. Cafe-Quality Freshness: Our Coffee Beans Shop Australia takes pride in roasting coffee beans to order within 24 hours, preserving the coffee’s unique characteristics and ensuring an exceptional brew.
2. Versatile Brewing: Ethiopian coffee beans are incredibly versatile, making them suitable for a wide range of coffee preparations, including espresso, long macchiatos, and three-quarter lattes.
3. Crafted by Passionate Roasters: Our coffee roasters are deeply committed to providing the best coffee beans in Australia, ensuring each cup of Ethiopian coffee is a sensory delight.

Cultivating Ethiopian Coffee Beans

Ethiopian coffee is carefully nurtured on mountainside farms, often called Fincas, at elevations ranging from 1500 to 2200 meters (approximately 5000-7200 feet) above sea level. While we favour the Sidamo region at Coffee Beans Shop Australia, Ethiopia coffee beans thrive in other agriculturally rich regions like Limu, Harrar, and Yirgacheffe. The Coffee Cherry’s Lustrous Journey: Originally growing in sparse, dry landscapes at these high altitudes, the bright evergreen shrubs yield the humble coffee cherry, known for its lustrous blood-red appearance. Within each cherry, two beans are ensconced within a thick membrane and sugary pulp, creating the foundation for the unique flavour profiles of Ethiopian coffee.

Harvesting Ethiopia Coffee Beans

As with coffee beans from any region, the quality of Ethiopian coffee beans can vary. Traditional growing, processing, and harvesting methods, preserved for centuries, yield the best coffee beans from Ethiopia. Ethiopia holds a prominent position in the global coffee market, ranking as the fifth-largest producer of 100% Arabica coffee beans. Rigorous processing, testing, and quality control methods ensure a premium-grade product suitable for global export, maintaining Ethiopia’s legacy as a coffee powerhouse.

Frequently Asked Questions:

Why is Ethiopian coffee so exceptional?

Ethiopian cultivars, the oldest coffee-producing nation, possess an innate understanding of the perfect cup of coffee. With a rich history and profound reverence for the coffee bean, Ethiopian coffee embodies perfection for coffee enthusiasts.

What does Ethiopian coffee taste like?

Our Ethiopian coffee beans are of the highest quality. Our 100% Arabica Ethiopia coffee beans offer a light-bodied profile with prominent floral and citrus notes, complemented by vibrant acidity. The finish is characterized by warm earthy tones and medium to high acidity.

Does Ethiopian coffee have more caffeine?

Generally, Ethiopian coffee beans contain approximately 1.13% caffeine. However, darker roasts tend to have lower caffeine levels due to the roasting process.

Is coffee native to Ethiopia?

Indeed, coffee is native to Ethiopia, with its discovery often attributed to a goat herder in 850 AD, marking the beginnings of coffee’s rich history in the region.

Is Ethiopian coffee robusta or Arabica?

Ethiopian coffee is primarily Arabica coffee. Arabica coffee (Coffea arabica) is Ethiopia’s most common and highly regarded coffee species. It is known for its complex flavour profiles and is often considered to produce higher-quality coffee than the Robusta coffee species (Coffea canephora). While some Robusta coffee may be grown in Ethiopia, especially in lower-altitude regions, most Ethiopian coffee is Arabica, and it is celebrated for its diverse and unique flavour characteristics.

What is the smell of Ethiopia coffee?

Ethiopian coffee is renowned for its distinctive and aromatic fragrance. The smell of Ethiopian coffee is often described as complex and layered, with various aromatic notes that can vary depending on the specific region, variety, and processing method. Here are some common aromatic characteristics associated with Ethiopian coffee:

1. Floral Notes: Ethiopian coffee often exhibits floral aromas, with hints of jasmine, lavender, or even citrus blossoms. These floral scents contribute to the coffee’s overall fragrance and are highly prized by coffee connoisseurs.
2. Fruity and Citrusy Aromas: Many Ethiopian coffees are known for their fruity and citrusy notes, including hints of berries, lemons, oranges, or tropical fruits. These fruity undertones add complexity to the coffee’s aroma.
3. Spices and Herbs: Some Ethiopian coffee varieties may have subtle hints of spices or herbs in their aroma, such as cloves, cardamom, or herbal undertones. These aromatic elements contribute to the coffee’s unique character.
4. Earthy and Woody Undertones: Depending on the coffee’s growing conditions and processing method, you may also detect earthy or woody notes in the aroma, which can add depth and richness to the overall scent.
5. Sweetness: Ethiopian coffee is often associated with a sweet and inviting aroma reminiscent of caramel, honey, or brown sugar. This sweetness can be a defining feature of the coffee’s fragrance.
6. Roast Notes: The roast level can also influence Ethiopian coffee’s aroma. Lighter roasts highlight the coffee’s natural floral and fruity notes, while darker roasts may emphasize more caramelized and nutty scents.